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Camp Chef 3 Burner Griddle Review: Is It Worth the Hype in 2026?

Thinking about getting a Camp Chef 3 burner griddle? You're not alone! These things are super popular, and for good reason. They offer a ton of cooking space and versatility, making them perfect for everything from pancakes to smash burgers. But with so many options out there, is the Camp Chef 3 burner griddle really worth the hype in 2026?

In this review, we'll dive deep into everything you need to know. We'll cover its key features, performance, durability, and, most importantly, whether it lives up to its reputation. By the end, you'll have a clear picture of whether this griddle is the right fit for your outdoor cooking needs. Let's get grilling!

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Camp Chef 3 Burner Griddle: A Quick Look

Before we get into the nitty-gritty, here's a quick overview of what makes the Camp Chef 3 burner griddle so appealing:

• Massive Cooking Surface: The spacious griddle top lets you cook for a crowd with ease.
• Even Heat Distribution: Say goodbye to hot spots! The burners are designed for consistent heat across the entire surface.
• Durable Construction: Built to last, this griddle is ready for years of outdoor cooking adventures.
• Versatile Cooking Options: From breakfast to dinner, the Camp Chef 3 burner griddle can handle it all.

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Camp Chef Flat Top Grill, Three-Burner FTG600 Review

Best For: Large families, tailgating, and anyone who loves cooking outdoors.

Key Features:

• 604 sq. in. Cooking Surface: Plenty of room to cook for a crowd.
• Three 30,000 BTU Burners: Powerful and even heat distribution.
• Built-in Igniter: Easy and reliable start-up.
• Grease Management System: Simple cleanup.

Why We Like It:

The Camp Chef FTG600 is a workhorse. The sheer size of the cooking surface is a game-changer for large gatherings. The three burners provide consistent heat, and the grease management system makes cleanup a breeze. It's incredibly versatile, allowing you to cook everything from pancakes and bacon to burgers and stir-fries. Plus, the durable construction ensures it will last for years to come.

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Camp Chef Flat Top Grill, True Season FTG600TS Review

Best For: People who want a pre-seasoned griddle and prefer a slightly different cooking surface feel.

Key Features:

• 604 sq. in. Cooking Surface: Large cooking area.
• True Seasoned Surface: Ready to cook right out of the box.
• Three 30,000 BTU Burners: High heat output for searing and grilling.
• Adjustable Leg Levelers: Perfect for uneven surfaces.

Why We Like It:

The True Seasoned surface is a huge plus. It eliminates the hassle of seasoning the griddle yourself and provides a naturally non-stick cooking surface from day one. The adjustable leg levelers are a nice touch, especially if you plan on using the griddle in various outdoor locations. The high heat output is ideal for searing meats and creating that perfect crust. It’s a slight upgrade over the standard FTG600 for those who appreciate the pre-seasoned convenience.

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Camp Chef Flat Top Grill 900, Three-Burner FTG900 Review

Best For: Extremely large gatherings and those who demand maximum cooking space.

Key Features:

• 877 sq. in. Cooking Surface: Even more room than the FTG600.
• Three 30,000 BTU Burners: Powerful and even heat distribution.
• Folding Side Shelves: Convenient workspace for food prep.
• Grease Management System: Easy cleanup.

Why We Like It:

If you regularly cook for massive crowds, the FTG900 is the way to go. The extra cooking space is a lifesaver. The folding side shelves provide ample workspace for prepping ingredients and holding cooked food. Like the FTG600, it’s built to last and offers excellent heat distribution. It’s a significant investment, but if you need the extra cooking capacity, it’s well worth it.

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Buying Guide: Choosing the Right Camp Chef 3 Burner Griddle

Choosing the right Camp Chef 3 burner griddle depends on your individual needs and cooking style. Here are some key factors to consider:

Cooking Surface Size

The size of the cooking surface is arguably the most important factor. Consider how many people you typically cook for. If you're cooking for a family of four, the standard 604 sq. in. surface of the FTG600 should be sufficient. However, if you frequently host large gatherings, the 877 sq. in. surface of the FTG900 might be a better choice.

Burner Power and Heat Distribution

The burner power, measured in BTUs (British Thermal Units), determines how quickly the griddle heats up and how well it maintains its temperature. All three models listed above have three 30,000 BTU burners, which is plenty of power for most cooking applications. However, it's important to ensure that the burners are designed for even heat distribution. Look for models with burner designs that minimize hot spots.

Construction and Durability

A griddle is an investment, so you want to choose one that's built to last. Look for models with a sturdy steel frame and a durable griddle top. Powder-coated finishes are a plus, as they help protect against rust and corrosion. Pay attention to the thickness of the steel used for the griddle top. Thicker steel will retain heat better and resist warping.

Grease Management System

A good grease management system is essential for easy cleanup. Look for models with a grease trap or channel that directs grease away from the cooking surface and into a removable container. This will help prevent flare-ups and make cleanup much easier.

Portability

If you plan on taking your griddle camping or tailgating, portability is an important consideration. Look for models with folding legs or wheels for easy transport. Consider the weight of the griddle as well. Some models can be quite heavy, so you'll want to make sure you can easily lift and move it.

Accessories

Consider what accessories are available for the griddle. Camp Chef offers a wide range of accessories, including griddle covers, side shelves, and propane tank holders. These accessories can enhance your cooking experience and make your griddle more versatile.

Seasoning

Consider whether you want a pre-seasoned griddle or are willing to season it yourself. The Camp Chef True Season FTG600TS comes with a pre-seasoned surface, which is a great option for those who want to start cooking right away. However, seasoning a griddle yourself is not difficult, and it allows you to customize the seasoning to your liking.

Price

Camp Chef 3 burner griddles range in price depending on the model and features. Set a budget before you start shopping and stick to it. Keep in mind that you may also need to purchase accessories, such as a griddle cover and propane tank.

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Camp Chef FTG600 vs. FTG600TS vs. FTG900: A Detailed Comparison

| Feature | Camp Chef FTG600 | Camp Chef FTG600TS | Camp Chef FTG900 | |----------------------|-------------------|--------------------|-------------------| | Cooking Surface | 604 sq. in. | 604 sq. in. | 877 sq. in. | | Surface Type | Unseasoned | True Seasoned | Unseasoned | | Burners | 3 x 30,000 BTU | 3 x 30,000 BTU | 3 x 30,000 BTU | | Side Shelves | No | No | Yes (Folding) | | Adjustable Legs | No | Yes | No | | Grease Management | Yes | Yes | Yes | | Portability | Moderate | Moderate | Less Portable | | Best For | General Use | Pre-Seasoned Fans | Large Gatherings |

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Tips and Tricks for Using Your Camp Chef 3 Burner Griddle

• Season Your Griddle: If you don't have a pre-seasoned griddle, be sure to season it properly before using it. This will help prevent food from sticking and make cleanup easier. To season your griddle, coat it with a thin layer of oil and heat it up to high heat. Let it smoke for about an hour, then let it cool down. Repeat this process several times until the griddle has a dark, non-stick surface.
• Use the Right Oil: When cooking on your griddle, use an oil with a high smoke point, such as canola oil, vegetable oil, or avocado oil. Avoid using butter or olive oil, as they have a lower smoke point and can burn easily.
• Control the Heat: The Camp Chef 3 burner griddle has powerful burners,

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